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La Rocca

2013 Barbera Del Monferrato Red Blend

Vicara La Rocca is an exquisite red blend from the Barbera Del Monferrato region, showcasing a captivating deep red hue that invites you to explore its aromatic complexities. The 2013 vintage presents a medium-bodied profile, providing a balanced experience that is both approachable and satisfying. With its vibrant acidity, this wine maintains a refreshing liveliness, enhancing the overall tasting experience. The fruit intensity is prominent, showcasing luscious notes of dark cherry and berry that intertwine with subtle hints of spice and earthy undertones. Tannins are well-structured yet smooth, adding depth to the mouthfeel without overwhelming the palate. This red blend is dry, allowing the concentrated flavors to shine through while offering an enjoyable, food-friendly companion for a variety of dishes. Vicara La Rocca presents a delightful expression of its terroir, making it a wonderful choice for both novice wine drinkers and connoisseurs alike.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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